Crock Pot Carnitas

Last Sunday night I purchased a brand new Crock Pot for a whopping $15 (now on sale for #11.99!) and have since been feasting on the most delectible dish:

Crock Pot Carnitas

Prepare to swoon.

What you need:

• Crock Pot
• 4-5lb pork shoulder  (mine was like $6)
• 1 can beef stock
• 5 or so cloves of garlic, peeled
• cumin
• 4 limes, squeezed

Throw these items into the crock.  I am so lazy I did not even brown the pork before, but you can do that. Turn the crock pot on low and let it cook for 6-8hrs.  When it is done, shred the meat with a fork.

Serve with:

• Salsa.  I recommend Arriba! Fire Roasted Mexican Medium Red Salsa . Whoa baby. 
• Cilantro
• Limes
• Sour cream
• Tortillas if you like
• Red or Black Beans

I have seriously been eating this every single day for lunch and it has not stopped being amazing. Enjoy!